Meatballs With Fancy Sauce
![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/40/83/picviefYz.jpg)
photo by teresas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/avatars/40_medthumb_hor.gif)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
6 dishes
- Serves:
- 6
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup ketchup
- 2⁄3 cup brown sugar
- 1⁄2 cup beef broth
- 1 (28 ounce) package prepared meatballs, thawed
directions
- Combine first 4 ingredients in slow cooker.
- Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
- Place thawed meatballs in with sauce.
- Cover and cook on low for 2 hours.
- Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
Questions & Replies
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Reviews
-
Excellent flavor! I made as an appetizer for one of our appetizer nights. I thought I had whole berry sauce but no...it was the jelled. Same flavor :). I did just cook them on the stove because I didn't want to drag out the crock pot. This would be great for potlucks. I did cut the recipe in half. Thanks for posting.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>