Meatballs Italiano

READY IN: 35mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and place a wire rack on top. Spray with cooking spray.
  • Combine all ingredients in a large bowl, mixing well with your hands.
  • Using a scale, weigh out 1.5oz portions of meat and form into meatballs.
  • Place meatballs on the wire rack.
  • Bake for 20 minutes or until cooked through. If you make larger or smaller meatballs than the 1.5oz suggested, you will need to adjust your cooking time accordingly.
  • These freeze very well! To reheat, take the desired portion from the freezer and drop into a saucepan of your favorite pasta sauce, then simmer until heated through.
Advertisement