Meatballs in Mushroom Sauce

Recipe by keth2265
READY IN: 18mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sliced mushrooms
  • 1
    medium onion, halved and sliced
  • 1
    tablespoon vegetable oil (I used Olive oil)
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 1
    cup low-fat milk (I used whole milk because thats what I had on hand)
  • 2
  • 1
    lb frozen meatballs (I had made my own)
  • 12
    lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)
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DIRECTIONS

  • Cook noodles according to package directions; drain and keep warm.
  • Saute mushrooms and onion in oil until tender.
  • Stir in soup, milk, and Worcestershire sauce.
  • Add meatballs.
  • Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
  • Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).
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