Meatballs in French Wine Sauce

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs: Combine all meatball ingredients mixing well.
  • Shape into balls using about 2 Tablespoons mixture for each one.
  • Place on a greased, rimmed baking sheet.
  • Bake at 500 degrees for about 12 to 15 minutes.
  • Wine Sauce: In a frying pan, melt butter.
  • Add mushrooms.
  • Stir over medium heat until golden.
  • Pour in the water, sprinkle in beef stock base or bouillon cube and stir to dissolve.
  • Add wine, catsup, bay leaf, onions and garlic.
  • Slowly blend 1/4 cup cold water into the cornstarch and stir into the mixture.
  • Cook, sitrirng until boiles and thickens.
  • To serve, place meatballs on a bed of cooked rice and pour sauce over meatballs.
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