Meatball Lasagna Bake

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF. Spray 9 x 13-inch baking dish with cooking spray.
  • Cook pasta to desired tenderness; drain, return to pan and add half of sauce.
  • Spoon half of this into prepared dish.
  • Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.
  • Top with meatballs and sprinkle with mozzarella cheese.
  • Top with remaining pasta, spreading evenly.
  • Pour remaining sauce over pasta, spreading evenly.
  • Sprinkle with remaining 1/2 cup of Parmesan cheese.
  • Cover with foil, and bake for 1 hour or until bubbly.
  • Uncover and bake 5 more minutes or until cheese melts.
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