When I take the time to make a batch of meatballs....I make a batch of meatballs! This recipe is easy, and freezes well. You can just pull out any number of individually frozen meatballs for use in later dishes. These lend themselves nicely to add to your favorite pasta sauce, slow cooker with honey garlic sauce. Or if you are really on the fly add to your boiling pasta water when your water boils again add pasta, cook strain and add ready made sauce.