Pesto for Freezing

Recipe by Noobin
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Makes 2 cups of sauce.
  • Spoon sauce into ice cube tray. Put in a freezer bag and freeze.
  • To use, take out as many cubes as desired and microwave or leave out at room temperature until thawed.
  • When using the sauce, add about 1 tbsp of pecorino romano (more or less, depending on ice cube size and your taste) for each ice cube you use.
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