Peanut Pesto

Recipe by Lennie
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor (or blender), place the basil and parsley, and process until finely minced.
  • Add all other ingredients except oil, and process until peanuts are finely chopped.
  • Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
  • Keep refrigerated.
Advertisement