Thailand Peanut Pesto

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peanuts in food processor and process till finely ground.
  • While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
  • Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
  • Transfer to ice cube trays. Freeze for up to 3 months.
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