Pesto (Food Processor)

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the garlic, pine nuts, and salt in the work bowl of a food processor.
  • Process to a smooth paste.
  • Add the basil, one handful at a time, processing to a paste after each addition.
  • With the motor running, drizzle in the olive oil in a thin stream, and process until smooth.
  • Stir in the cheese.
  • To sauce pasta:
  • Reserve 1/2 cup of the cooking water when you drain the pasta. Toss the pasta with the pesto, and use the reserved water to thin to the desired consistency.
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