Meat & Vegetable. Lasagne

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Brown mince in pan, along with oil and minced garlic.
  • Add selection of vegetables - slice / dice / chop as preferred.
  • Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
  • Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
  • Place layer of meat and veg mixture in bottom of rectangular / square dish.
  • Place lasagne sheets on top.
  • Cover with white sauce.
  • Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
  • To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
  • Cook in oven for approximately 40 minutes.
  • Allow to cool - Serve with fresh salad!
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