Meat Pie

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat and onion in oil until no longer pink. Drain grease.
  • Add potatoes and seasonings and mix well.
  • Line pie pan with one crust and fill with meat mix.
  • Top with second crust and pinch to seal.
  • Cut slits in top of crust to vent.
  • Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
  • Bake at 375F for 30-35 minutes until crust is browned.
  • Note: Updated after review.
  • If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
  • Enjoy!
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