Meat Marinade

"This is a great marinade for beef. I like it for kabob but could used for any meat before grilling."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by BLUE ROSE photo by BLUE ROSE
Ready In:




  • Mix all ingredients together.
  • Marinade 4 pounds or more meat covered in refrigerator for 24 hours.

Questions & Replies

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  1. Baby Kato
    What a lovely marinade. The sirlion steak loved it and soaked up all those great flavors. I used a good quality white balsamic vinegar, and fresh minced garlic. I loved the steak, prepared this way, it was tender, moist and juicy with an incredible deep robust flavor. Thank you so much for sharing happynana, I will be making this again and again.
    A nice quick marinade to throw together with a nice out come. I chose to cut back on the vinegar. I also chose to use fresh garlic. Will be making this again for us.
  3. Maito
    We really liked this on chicken, you could definitely taste the soy sauce in it. I used rice wine vinegar and fresh garlic and left out the salt, since the soy sauce imparted a lot. Very flavorful!
  4. Lindas Busy Kitchen
    I used this recipe last night to marinate some sirloin steaks for the grill. I quartered the recipe for 1 lb. of meat. I marinated for 6 hrs. and the meat was very tasty and tender. I will definately use this marinade often, and think it would be good on pork and chicken as well as beef. Thanks Nana! Made for Spring PAC 2008


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