Meat Marinade

Submitted by happynana

"This is a great marinade for beef. I like it for kabob but could used for any meat before grilling."

 

• Ready In: 24hrs
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup soy sauce
• 1⁄2 cup brown sugar
• 1⁄2 cup vinegar
• 1⁄2 cup pineapple juice
• 1 teaspoon salt
• 1 teaspoon garlic powder

directions

1. Mix all ingredients together.
2. Marinade 4 pounds or more meat covered in refrigerator for 24 hours.

Reviews

[Baby Kato]

What a lovely marinade. The sirlion steak loved it and soaked up all those great flavors. I used a good quality white balsamic vinegar, and fresh minced garlic. I loved the steak, prepared this way, it was tender, moist and juicy with an incredible deep robust flavor. Thank you so much for sharing happynana, I will be making this again and again.

 

[BLUE ROSE]

A nice quick marinade to throw together with a nice out come. I chose to cut back on the vinegar. I also chose to use fresh garlic. Will be making this again for us.

 

[Maito]

We really liked this on chicken, you could definitely taste the soy sauce in it. I used rice wine vinegar and fresh garlic and left out the salt, since the soy sauce imparted a lot. Very flavorful!

 

[Lindas Busy Kitchen]

I used this recipe last night to marinate some sirloin steaks for the grill. I quartered the recipe for 1 lb. of meat. I marinated for 6 hrs. and the meat was very tasty and tender. I will definately use this marinade often, and think it would be good on pork and chicken as well as beef. Thanks Nana! Made for Spring PAC 2008