Meat Loaf With Oatmeal

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, onion, black pepper, and oatmeal in large bowl. Using your hands, add ground meats and coat evenly with oatmeal mixture.
  • Spread in 10 x 5 loaf or 3-quart rectangular dish.
  • Bake 1 1/4 hours at 350°F
  • After baking, with a spoon, remove excess grease from loaf (if you use lean meat, you will have very little grease).
  • Combine brown sugar and ketchup topping. Spread over top of loaf and bake an additional 10 minutes.
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