Meat Jun

Name: Meat Jun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 stalks green onions, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup soy sauce; 1/2 cup sugar; 3 tablespoons sesame oil; 1 dash pepper; 1 lb flank steak; 1 cup flour; 3 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 dash pepper; 1 teaspoon sesame seeds

(1)

Recipe by marisk

This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.

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READY IN: 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

MARINADE
2

stalks green onions, finely chopped
2

garlic cloves, finely chopped
¹⁄₂

cup soy sauce
¹⁄₂

cup sugar
3

tablespoons sesame oil
1

dash pepper
1

lb flank steak
1

cup flour
3

eggs, beaten
VINEGAR DIPPING SAUCE
2

tablespoons soy sauce
1

tablespoon vinegar
1

tablespoon sugar
1

dash pepper
1

teaspoon sesame seeds

DIRECTIONS

Combine all ingredients for marinade.
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
Coat marinated meat with flour then dip into egg.
Fry until golden brown. Cut into strips when done.
Combine vinegar sauce ingredients; mix well.
Serve meat with sauce.

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Meat Jun

INGREDIENTS

MARINADE

VINEGAR DIPPING SAUCE

NUTRITION INFO

DIRECTIONS

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