This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.
Serving Size: 1 (279) g
Servings Per Recipe: 2
Calories: 1183.6
Calories from Fat 433 g 37 %
Total Fat 48.1 g 74 %
Saturated Fat 13.2 g 66 %
Cholesterol 410.2 mg 136 %
Sodium 5259.4 mg 219 %
Total Carbohydrate 112.1 g 37 %
Dietary Fiber 3.1 g 12 %
Sugars 58.9 g 235 %
Protein 74.2 g 148 %