Meat Jun

Submitted by marisk

"This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 2-4

ingredients

• MARINADE

• 2 stalks green onions, finely chopped
• 2 garlic cloves, finely chopped
• 1⁄2 cup soy sauce
• 1⁄2 cup sugar
• 3 tablespoons sesame oil
• 1 dash pepper
• 1 lb flank steak
• 1 cup flour
• 3 eggs, beaten

• VINEGAR DIPPING SAUCE

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 dash pepper
• 1 teaspoon sesame seeds

directions

1. Combine all ingredients for marinade.
2. Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
3. Coat marinated meat with flour then dip into egg.
4. Fry until golden brown. Cut into strips when done.
5. Combine vinegar sauce ingredients; mix well.
6. Serve meat with sauce.

Reviews

[JaxFLChef]

You didn't specify when to slice the flank steak. I would suggest cutting the steak thin enough so it can still cook when being fried, but to cut down on the rolling in flour and bipping in egg, just make 4-8 seperate pieces, fry them, then slice them. I had this dish in Hawaii and I think that's how they did it.