Meat Jun
This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.
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DIRECTIONS
- Combine all ingredients for marinade.
- Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown. Cut into strips when done.
- Combine vinegar sauce ingredients; mix well.
- Serve meat with sauce.
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