Meat Jun

Recipe by marisk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for marinade.
  • Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
  • Coat marinated meat with flour then dip into egg.
  • Fry until golden brown. Cut into strips when done.
  • Combine vinegar sauce ingredients; mix well.
  • Serve meat with sauce.
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