Meat Empanada Filling
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 lbs beef stew meat (or 1 pound each beef and pork.)
- 1 1⁄4 cups raisins
- 1 cup pine nuts or 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup brown sugar
- 1 1⁄2 cups apple jelly or 1 1/2 cups dark corn syrup, may need more
directions
- Boil meat until tender, cool, grind fine.
- To 2 cups of the minced meat, add the spices, nuts, brown sugar.
- The filling must be moist.
- If the filling is too dry, add more apple jelly or corn syrup.
- (Cooking time includes preparation time).
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
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