Easy Empanada Fillings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pick your filling by using the notes in the ( ).
  • Ensure if there is meat, onion, potato in your filling it is cooked in advance.
  • Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
  • Ensure all fillings are cooled.
  • Layer filling onto empanada to equal about 2 tbsp of total filling.
  • Fold empanada in half.
  • Crimp edges with a fork.
  • Either wash in olive oil, butter, or egg wash.
  • Bake at 400°F for 20 minutes.
  • OR you may fry till golden brown.
  • ** chicken pot pie instructions **.
  • Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
  • ** pizza instructions **.
  • Spoon sauce then cheese then 2 pepperoni slices on an empanada.
  • **vegetarian**.
  • Spoon each ingredient in very small amounts.
  • ** for a beef or chicken**.
  • Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
  • ** taco empanada*.
  • Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.
Advertisement