Mean Chef Chili

Recipe by Jeff Hixson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 7 Qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Red Chile Sauce---------.
  • Stem and seed chiles, roast at 250 for 3- 4 minutes.
  • Add to the water in a covered pan and simmer for 20 minutes.
  • Cool.
  • Blacken tomatoes under broiler.
  • Saute onion in oil over low heat until browned.
  • Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
  • Add stock and puree to a fine paste.
  • Add lard to a skillet and heat to almost smoking.
  • Fry sauce at a sizzle for 5 minutes.
  • Do not allow to get too thick.
  • Add more stock if necessary.
  • Extra can be frozen and use for any Mexican/Southwestern recipe whic calls for red chile sauce.
  • For CHILI--------.
  • Place chile sauce, ale, beef stock, tomato sauce and enchilada sauce in large stock pot and let simmer for 20 minutes.
  • Brown meat in lard in cast iron skillet.
  • Saute onion in same pan to brown.
  • Place meat and onion in bowl and sprinkle with 1/2 cup of masa.
  • Add to stock pot including accumulated juices.
  • Add peppers to stock pot.
  • Add spices to stock pot.
  • Simmer slowly until meat is tender.
  • Correct seasoning.
  • Add sausage.
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