Mccormick's Apple & Sage Pork Chops

Name: Mccormick's Apple & Sage Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon flour; 1 teaspoon salt (optional, if on salt free diet); 1 1/2 teaspoons rubbed sage; 1 teaspoon minced garlic; 1 teaspoon thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon paprika; 4 boneless pork chops, about 1 inch thick (1 1/4 lbs); 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 apples, thinly sliced (we use 1 granny smith); 1/2 cup apple juice or 1/2 cup cider; 1 tablespoon brown sugar

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Recipe by Spankie

From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon flour
1

teaspoon salt (optional, if on salt free diet)
1 ¹⁄₂

teaspoons rubbed sage
1

teaspoon minced garlic
1

teaspoon thyme
¹⁄₂

teaspoon ground allspice
¹⁄₂

teaspoon paprika
4

boneless pork chops, about 1 inch thick (1 1/4 lbs)
2

tablespoons olive oil
1

medium onion, thinly sliced
2

apples, thinly sliced (we use 1 granny smith)
¹⁄₂

cup apple juice or 1/2 cup cider
1

tablespoon brown sugar

DIRECTIONS

Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
Add onion to skillet; cook and stir 3 minutes or until tender.
Add apples; cook and stir 2 minutes.
Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
Return pork chops to skillet.
Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.

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