Mauritian Massale

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READY IN: 5mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the whole spices in a dry skillet over.
  • moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
  • Grind to a fine powder and store refrigerated in an airtight container for up to.
  • 3 months.
  • Makes about 1/3 cup.
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