Matzo Potato Dumplings

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and rice the potatoes then cool them.
  • Add eggs, salt, matzo meal, and nutmeg - if using to the potatoes and mix well.
  • Knead mixture until smooth.
  • Place a teaspoon of dough in the boiling water. If it falls apart, add more matzo meal.
  • Shape into a long thin snake and cut into bite-sized pieces. Don't make them too big or they won't cook through.
  • Place into the boiling water, making sure they stay separated.
  • Cook until they rise to the top. This time will vary depending on the size of your dumplings.
  • Once risen, cook 3 minutes more until the middle is cooked.
  • Drain and serve.
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