Matza Brie/Fried Matza

Recipe by Caryn Gale
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break matza into bite size pieces and place in large bowl.
  • If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
  • Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
  • About 1/2-1 cup of boiling water.
  • I usually pour half, stir and wait a minute to see if it needs more.
  • Beat eggs and add to matza mixture.
  • Season with salt and pepper.
  • Heat frying pan with oil/butter/margarine and place entire mixture inside.
  • You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
  • My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
  • Serve with sugar, jelly or sourcream.
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