Matza Balls or Soup Dumplings (Knaidlach)

Recipe by Olha7397
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl combine and beat till fluffy the eggs chicken stock or vegetable stock or soda water and salt. Fold in the Matza Meal, parsley and ginger.
  • Cover and refrigerate the mixture for 1 hour. Stir, then shape with moistened hands into 8 large (or 16 small) balls or oval shapes, using a rounded tablespoons of mixture, or less if you like them small.
  • Drop into boiling salted water. Cover and simmer 45 minutes. Remove with slotted spoon and transfer to soup.
  • NOTES:
  • *While Matza Meal resembles other dried crumbs, many use it year around for its special quality of swelling as it on absorbs moisture.
  • To increase fiber content, use whole wheat, or wheat bran Matza, finely crushed.
  • If you are not fussy about clouded chicken soup, cook Knaidlach directly in soup.
  • To Life!
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