Matza Balls or Soup Dumplings (Knaidlach)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 beaten eggs
- 1⁄4 1/4 cup vegetable broth or 1/4 cup soda water
- salt
- 1 cup matzo meal
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- grated gingerroot, and (optional) or chopped bitter almonds (optional)
directions
- In a mixing bowl combine and beat till fluffy the eggs chicken stock or vegetable stock or soda water and salt. Fold in the Matza Meal, parsley and ginger.
- Cover and refrigerate the mixture for 1 hour. Stir, then shape with moistened hands into 8 large (or 16 small) balls or oval shapes, using a rounded tablespoons of mixture, or less if you like them small.
- Drop into boiling salted water. Cover and simmer 45 minutes. Remove with slotted spoon and transfer to soup.
-
NOTES:
- *While Matza Meal resembles other dried crumbs, many use it year around for its special quality of swelling as it on absorbs moisture.
- To increase fiber content, use whole wheat, or wheat bran Matza, finely crushed.
- If you are not fussy about clouded chicken soup, cook Knaidlach directly in soup.
- To Life!
Questions & Replies
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Reviews
-
these were very good! I made the chewy version moreso because I had no soda water on hand but they were devoured by my children (5 & 2) which is really something! thanks for sharing the recipe. I cooked them in the soup and did not add the ginger because I dislike ginger. instead of using true broth I used a some consumme mixed into water which I don't think made a difference as they turned out very well. I also used ground up matza which is basically the same thing as matza meal. I will make these again.
Tweaks
-
these were very good! I made the chewy version moreso because I had no soda water on hand but they were devoured by my children (5 & 2) which is really something! thanks for sharing the recipe. I cooked them in the soup and did not add the ginger because I dislike ginger. instead of using true broth I used a some consumme mixed into water which I don't think made a difference as they turned out very well. I also used ground up matza which is basically the same thing as matza meal. I will make these again.
RECIPE SUBMITTED BY
Olha7397
Canada