Matcha Sorbet

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar and green tea powder in a bowl.
  • Put 2 cups of water and the sugar mixture in a sauce pan.
  • Heat until sugar dissolves.
  • Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
  • Stir the sorbet every 30 minutes or one hour.
  • Freeze until sorbet is alomost frozen.
  • Serve into glasses.
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