Mashed Pumpkin and Apples

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cranberries in small bowl and add 1 cup boiling water and let soak.
  • Preheat oven to 400 degrees F.
  • Coat a baking sheet with cooking spray and place pumpkin and apples cut side down on sheet.
  • Bake 40 minutes or until pumpkin is fork tender and apples are very soft.
  • Let cool to room temperature.
  • Scoop pumpkin and apple pulp into large bowl.
  • Add butter, lemon peel, salt and pepper and mash with a potato masher or beat with a mixer.
  • Spoon into a serving dish and reheat in microwave if needed.
  • Drain cranberries and sprinkle on top.
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