Creamy Mashed Pumpkin
"I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way.
It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)"
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 500 g pumpkin
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup cream (up to)
- black pepper, to taste
- salt, to taste
directions
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This looks like some pretty monster mash! It will make for a terrorific Halloween. Good suggestion!
-
-
Nice side dish and wonderful change from all the sweet pumpkin recipes. Even DM who only pumpkin plain liked it and if you knew my mother that is saying a lot. Made as written using fat free cheddar cheese yes the full 1/2 cup and just 2 tablespoons of cream. Thinking this would also be good with other types of cheese. Thanks so much for the post.
-
I made this ages ago and forgot to review it am i bad. Sorry I love this one didn't need as much cream as my pumpkin was watery. It has 2 of my favorite things in it pumpkin and cheese great combo. Made for Ed'n 8: MAKE MY RECIPE- Tag game
-
This was good thanks Tisme. I used all the cheese, but just a couple of tablespoons of cream. I think all the cream and I'd have had pumpkin soup ;-)
see 2 more
