Creamy Mashed Pumpkin

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 500 g pumpkin
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup cream (up to)
- black pepper, to taste
- salt, to taste
directions
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
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Nice side dish and wonderful change from all the sweet pumpkin recipes. Even DM who only pumpkin plain liked it and if you knew my mother that is saying a lot. Made as written using fat free cheddar cheese yes the full 1/2 cup and just 2 tablespoons of cream. Thinking this would also be good with other types of cheese. Thanks so much for the post.
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