Mashed Potatoes With Roasted Garlic and Rosemary

Recipe by Karen..
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.
  • Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
  • Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.
  • Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
  • Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients; mash with a potato masher.
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