Name: Mashed Potatoes With Roasted Garlic and Rosemary
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 whole garlic heads; 2 lbs cubed peeled yukon gold potatoes; 1 cup chopped onion; 2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream; 1 teaspoon dried rosemary, chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

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Recipe by Karen..

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Mashed Potatoes With Roasted Garlic and Rosemary created by Sharon123

Another delicious potato recipe adapted from Cooking Light.

Ready In:: 1hr 30mins
Serves:
Units:

4

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ingredients

2 whole garlic heads
2 lbs cubed peeled yukon gold potatoes
1 cup chopped onion
2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream
1 teaspoon dried rosemary, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper

directions

Preheat oven to 350 degrees.
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.
Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.
Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients; mash with a potato masher.

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RECIPE MADE WITH LOVE BY

@Karen..

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@Karen..

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"Another delicious potato recipe adapted from Cooking Light."

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review by bluemoon downunder

1/19/2009

Great recipe: I now know that I can enjoy virtually fat-free creamy, garlicky potatoes as often as I like - WOW! - so this recipe has seriously won me over! To get the full benefit of this recipe's potential for yumminess, especially if you love garlic, I really do believe that it is essential to bake the garlic as instructed. I made extra while I was baking the garlic for use in other recipes over the next week. Until recently, I've stubbornly continued to use Greek yoghurt - creamy and delicious but NOT low fat - in recipes, but discovered recently when making another recipe that low-fat yoghurts as ingredients are fine. My only change to this recipe was that I used rosemary from a grinder that contains a fabulously flavoursome rosemary and sage blend. Thank you so much for sharing this recipe, Karen=^..^=! Made for 1-2-3 Hit Wonders.

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review by Nourished Homestead

2/10/2008

Nice change of pace from plain old mashed potatoes. Thanks for sharing :)

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review by Rifka

11/22/2007

Very good. I would definitely make again. I didn't roast the garlic as the recipe says, I just added minced garlic instead. Therefore I reduced the garlic to a few cloves instead. I added a bit of skim milk because I wanted to beat the potatoes and make them a little creamier so they needed a some liquid.

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tweak by Rifka

11/22/2007

Very good. I would definitely make again. I didn't roast the garlic as the recipe says, I just added minced garlic instead. Therefore I reduced the garlic to a few cloves instead. I added a bit of skim milk because I wanted to beat the potatoes and make them a little creamier so they needed a some liquid.

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photo by Sharon123

10/18/2007

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