Mashed Potatoes with Organic Mushroom Gravy

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and dice into equal pieces.
  • Place in a pot with cold water, covering the potatoes by two inches.
  • Boil until tender.
  • Potatoes are overcooked if water is cloudy and white.
  • Drain and place potatoes in a mixing bowl.
  • Add sliced butter.
  • Warm heavy cream slowly in the same pot.
  • Whip potatoes and butter til smooth or to desired consistency.
  • Slowly add cream.
  • Salt to taste.
  • In a large saute pan, add 2 Tbsp of pure olive oil or enough oil to cover the bottom of the pan evenly.
  • Heat oil on high.
  • When the oil begins to ripple, add the sliced mushrooms.
  • Without moving the mushrooms, allow them to brown til golden.
  • Turn mushrooms and do the same on the other side.
  • Turn heat to low and add sliced garlic and red pepper flakes.
  • When garlic is lightly golden, drain excess oil from pan.
  • Dust pan with flour and whisk in milk.
  • Whisk til gravy consistency and salt to taste.
  • If too thick, adjust with more milk, and if too thin, continue to reduce liquid over low heat.
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