Mashed Potato With Tahini

Recipe by lemoncurd
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  • Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  • Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
  • Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
  • Serve as an appetizer or as a side to meat.
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