Mashed Potato Rolls
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
3-4 dozens
ingredients
directions
- Soak yeast in lukewarm water.
- In large bowl place potatoes, sugar, eggs, salad oil, and milk. Mix together . Add yeast and flout to make a stiff dough.
- Place in greased bowl and cover. Place in refrigerator and use within 4 days.
- Punch down and knead slightly. Shape and let rise 11/2 hours or until double in bulk. Bake for 8 minute at 400.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely wonderful! I make a LOT of yeast rolls and bread, and these were fantastic and very easy. Baked some right away, and followed the directions, refrigerating and using the rest of dough over several days. It was great to have fresh rolls with dinner without having to fuss with the dough. They do take a while to rise, so plan accordingly. Loved that this recipe uses oil, I used canola oil which is so much healthier than butter, but the rolls taste very buttery. Made as directed using the Kitchen Aid and the dough went together in a snap. A great way to get rid of leftover mashed potatoes, too. The family loved them! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.