Mashed Potato Muffins

Recipe by CoffeeB
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat and cover and cook for 20-25 minutes or until tender.
  • Drain and place potatoes in a large mixing bowl.
  • Add the milk, butter and salt.
  • Mash until light and fluffy.
  • Fold in the sour cream, ricotta cheese, egg and onions.
  • GENEROUSLY coat six muffin cups with nonstick cooking spray.
  • Fill with potato mixture and smooth tops.
  • Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
  • Cool for 5 minutes.
  • Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.
Advertisement