Mashed Potato Heads
photo by Ozzy5223
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg white potato
- 200 g aged cheddar cheese (grated)
- milk
- butter
- 20 black olives
directions
- Peel and quarter the potatoes and put in a large saucepan and cover with water.
- Bring to the boil then cook with lid on for 35-40 minutes or until soft.
- Preheat the oven to 200 degrees.
- Mash the potato adding a large knob of butter and a splash of milk while mashing.
- Mix in the grated cheese then leave to cool for a couple of minutes.
- On a non stick baking tray form the mashed potato into mounds then fashion with a fork to the desired effect (see photo for guideline).
- Slice the olives width ways for the mouths then cut small pieces for the eyes.
- Place the baking tray into the oven for 5-10 minutes to crisp up a little then serve them as they are or on top of any additional mash left over.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!