Mashed Potato Gnocchi
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium potatoes
- 2 1⁄2 cups whole wheat flour
- 1⁄8 cup margarine
- 1 (16 ounce) jar pasta sauce
- garlic powder
- black pepper
directions
- Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
- Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
- Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
- Roll dough into small balls about 1/2" to 1" in diameter. Press each dough ball with a fork.
- Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.
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RECIPE SUBMITTED BY
As a vegetarian, most of my recipes are meatless, but not vegan. I've recently moved out on my own, so I'm not a very skilled cook. My recipes are simple and cheap, so no matter how new a cook you might be, YOU can make my dishes!