Mashed Potato Casserole
"This is from McCormicks recipes. Sounds really good, and as before, it's a casserole."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 5 1⁄2 cups mashed potatoes
- 1⁄2 cup milk
- 8 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup crispy cooked and crumbled bacon (about 2 slices)
directions
- Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.
- Beat with electric mixer til smooth and creamy.
- Spoon mixture into dish.
- Sprinkle with bacon and cheese.
- Cover and bake for 30 minutes.
- Can use instant potatoes.
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Reviews
-
I made this casserole with instant mashed potatoes. It was delicious, and made for a tasty side dish. I did find it a little bit rich, though. I think next time, I will cut the amount of cream cheese down to about 4 ounces, and will uncover the baking dish for the last 5 minutes of baking. Thanks for posting, Myrna 2!
RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
