Mashed Potato Candy
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 3⁄4 cup hot mashed potatoes
- 1⁄4 lb butter (1/2 cup)
- 7 ounces flaked coconut
- 1⁄2 teaspoon salt
- 4 ounces unsweetened chocolate
- 2 lbs icing sugar
- 2 teaspoons vanilla
- 12 ounces chocolate chips
- 1 paraffin wax block
directions
- Place sugar, salt, coconut in bowl with softened butter.
- Add potatoes and vanilla and mix well by hand.
- Pack mixture into 9 x 13 pan.
- Cool in fridge.
- Cut into 1 1/2 inch squares.
- Melt chocolate, chocolate chips and paraffin wax -- stirring til no lumps appear. (ALWAYS exercise caution when heating paraffin -- I use a large well washed tin can and put it in the double boiler).
- Using a toothpick, dip the squares in melted chocolate and place on waxed paper to set.
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Reviews
-
"OoOOooo" This recipe is near exact to what my Mom used to make, and lost many years ago and thought we would never find it again!! It figures I would find it on Zar, lol! Now we can make it over & over again ~ thank you SO much, Northern Reflections, for sharing it...(hmm, I'm a "northern gal" too, kind'a makes ya wonder if its a northern thing ;)
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.