Mashed Potato Candy

READY IN: 25mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place sugar, salt, coconut in bowl with softened butter.
  • Add potatoes and vanilla and mix well by hand.
  • Pack mixture into 9 x 13 pan.
  • Cool in fridge.
  • Cut into 1 1/2 inch squares.
  • Melt chocolate, chocolate chips and paraffin wax -- stirring til no lumps appear. (ALWAYS exercise caution when heating paraffin -- I use a large well washed tin can and put it in the double boiler).
  • Using a toothpick, dip the squares in melted chocolate and place on waxed paper to set.