Mascarpone Whipped Cream Topping for Cream Pies

Submitted by Chef53Kathy

"This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my pie...it is so beautiful piled high!!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 8

ingredients

• 2 cups mascarpone cheese
• 2 cups heavy whipping cream
• 1⁄4 cup sugar
• 1 teaspoon vanilla

directions

1. Whip all ingredients together until fluffy and stiff. Top pie, refrigerate at least two hours before cutting.

Reviews

[MizEmerilLagasse]

I was so excited to try this because I love mascarpone cheese. I added coconut extract to this and actually used it as a frosting for coconut cupcakes. Let me tell you! They are so good they make your toes curl with every bite. I was so happy that end product of this came out really thick and stable, just like frosting, but was so light and fluffy in your mouth. Oh so good! I can't imagine this being bad on anything. This is the only way I will make whipped cream from now on. Thank you so much for the great recipe.