Mascarpone Creme "custard"

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READY IN: 53mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend mascarpone, milk, powdered sugar with an electric mixer.
  • Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.
  • Allow gelatine to bloom in water for at least 30 seconds.
  • Boil gelatine-water mixture for at least 30 seconds, then remove from heat.
  • Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.
  • Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.
  • Use this creme with pastries, fruit tarts, or parfaits.
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