Mascarpone Creme "custard"
I use this instead of custard when I make a fruit tart. Alternatively, it works great for making a parfait with strawberries, mini chocolate chips, and shortbread cookie pieces. Prep time include 30 minutes in the refrigerator.
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INGREDIENTS
Nutrition- 4
- 1⁄4
- 1⁄3cup powdered sugar
- 1⁄4cup water
- 1teaspoon unflavored gelatin
- 1⁄2teaspoon vanilla
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DIRECTIONS
- Blend mascarpone, milk, powdered sugar with an electric mixer.
- Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.
- Allow gelatine to bloom in water for at least 30 seconds.
- Boil gelatine-water mixture for at least 30 seconds, then remove from heat.
- Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.
- Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.
- Use this creme with pastries, fruit tarts, or parfaits.
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