This recipe reads like a mouth-watering, decadent dessert, which it is! www.gildedfork.com/recipes/mar06/mascarpone-cheesecake.html is a direct link to the recipe. The cheesecake alone is delicious, but with the added honey and pistachios, the cheesecake is sublime! The honey roasted pistachios with the salt make an awesome combination. We used the lemon zest and the lemon juice -- and of course the mascarpone mixed with the cream cheese -- wonderful!! ;) ' Didn't allow for cooling time of 4 hours up to overnight.