Masaledaar Aloo Parathas

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  • Take a bowl.
  • Add wheat flour, maida, salt& melted ghee.
  • Make dough mixing warm water.
  • Keep kneading dough for 15 minutes until nice& soft.
  • Cover it let it stand for half an hour.
  • Take Potatoes (mashed) and add all powder masalas& salt.
  • Mix.
  • Heat a pan on medium flame add the green chillies, ginger-garlic paste, saute it for half a second then add potato mixture stir for 2 minutes, check the salt.
  • (if want less spicy you can add less chillies) remove it from flame.
  • After it cools down, add lemon juice, finely chopped coriander leaves or mint leaves.
  • Then make small lemon size balls out of potato mixture keep it aside.
  • INORDER TO MAKE PARATHAS: Take the dough make medium size balls flatten it, keep the potato balls& seal it properly, then roll it using little maida flour into a Paratha, heat a griddle, cook these parathas into nice& golden brown colour on both the sides, and smear 1-tsp.
  • ghee on both the sides.
  • Serve hot with Curds.

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