Name: Masala 'Pepper & Potatoes' / 'Capsicum & Alu'
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon cumin seed; 2 tablespoons oil or 2 tablespoons ghee; 2 onions, sliced; 2 garlic cloves, chopped; 1 cm piece ginger, grated; 2 medium potatoes, cut into 2cm cubes; 2 chopped tomatoes; 3 large green capsicum; 1/4 teaspoon mango powder; 1/4 teaspoon sugar; 1/4 teaspoon garam masala

Recipe by windinmyhair

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masala with capsicum and potato

Ready In:: 35mins
Serves:
Units:

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ingredients

2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin seed
2 tablespoons oil or 2 tablespoons ghee
2 onions, sliced
2 garlic cloves, chopped
1 cm piece ginger, grated
2 medium potatoes, cut into 2cm cubes
2 chopped tomatoes
3 large green capsicum
¹⁄₄ teaspoon mango powder
¹⁄₄ teaspoon sugar
¹⁄₄ teaspoon garam masala

directions

using a pan get it hot and add the oil and when hot enough add the cumin seeds and fry for 30 seconds.
add the onions and fry on medium heat until getting brown.
then add garlic and ginger and continue cooking for a few minutes until brown.
add potatoes and cook for 5 minutes on medium heat with lid on without stirring.
add the coriander, salt ,tumeric, chilli powder and tomato and stir into mixture.
then add capsicums and stir into mixture and put lid on and cook on low for about 5 minutes.
then add garam masala, sugar and mango powder and heat through.
goes well with chapati, dahl or in a wrap.

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