Masala 'Pepper & Potatoes' / 'Capsicum & Alu'

DIRECTIONS

• using a pan get it hot and add the oil and when hot enough add the cumin seeds and fry for 30 seconds.
• add the onions and fry on medium heat until getting brown.
• then add garlic and ginger and continue cooking for a few minutes until brown.
• add potatoes and cook for 5 minutes on medium heat with lid on without stirring.
• add the coriander, salt ,tumeric, chilli powder and tomato and stir into mixture.
• then add capsicums and stir into mixture and put lid on and cook on low for about 5 minutes.
• then add garam masala, sugar and mango powder and heat through.
• goes well with chapati, dahl or in a wrap.