Marzipan Stuffed Dates

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
  • Knead marzipan with a few drops of rosewater or orange blossom water, if using.
  • Stuff each date with marzipan, and top with a walnut half.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
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