Marzipan Stuffed Apricots in Chocolate
From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
READY IN: 30mins
YIELD: 24 candies
UNITS: US
Advertisement
DIRECTIONS
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Advertisement