Marzipan Stuffed Apricots in Chocolate

Recipe by LonghornMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces marzipan
  • 24
    large whole mediterranean dried apricots
  • 23
    cup wilton coating wafers dark chocolate melts
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DIRECTIONS

  • Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
  • Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
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