Marzipan Stuffed Apricots in Chocolate
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
24 candies
ingredients
- 4 ounces marzipan
- 24 large whole mediterranean dried apricots
- 2⁄3 cup wilton coating wafers dark chocolate melts
directions
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These came together easily and looked great. Unfortunately, everyone in my household found them overwhelmingly sweet - however, if super sweet is your thing, these are definitely worth a try! In the future, I might try something similar, stuffing the apricot with a toasted almond instead of marzipan.
Tweaks
-
These came together easily and looked great. Unfortunately, everyone in my household found them overwhelmingly sweet - however, if super sweet is your thing, these are definitely worth a try! In the future, I might try something similar, stuffing the apricot with a toasted almond instead of marzipan.
RECIPE SUBMITTED BY
LonghornMama
United States