Marzipan Stuffed Apricots in Chocolate
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From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.
- Ready In:
- 30mins
- Yields:
- Units:
3
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ingredients
- 4 ounces marzipan
- 24 large whole mediterranean dried apricots
- 2⁄3 cup wilton coating wafers dark chocolate melts
directions
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
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RECIPE MADE WITH LOVE BY
@LonghornMama
Contributor
@LonghornMama
Contributor
"From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious."
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My kind of natural, no cook, wonderfully yummy treat! Not too sweet at all, just perfect!Reply
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These came together easily and looked great. Unfortunately, everyone in my household found them overwhelmingly sweet - however, if super sweet is your thing, these are definitely worth a try! In the future, I might try something similar, stuffing the apricot with a toasted almond instead of marzipan.Reply
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These came together easily and looked great. Unfortunately, everyone in my household found them overwhelmingly sweet - however, if super sweet is your thing, these are definitely worth a try! In the future, I might try something similar, stuffing the apricot with a toasted almond instead of marzipan.Reply
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I have made these for Christmas for many years. The combination of flavors is incredible. I have dipped them in dark, milk, and white chocolate. They are even pretty good dipped in almond bark!1Reply
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From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.
