Mary's Hot & Spicy Sausage & Cabbage Soup
photo by Bigfoot's wife
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb sliced smoked sausage or 1 lb kielbasa
- 1 large onion, chopped
- 1 celery rib, sliced
- 1 (16 ounce) can diced tomatoes
- 1 (46 ounce) can tomato juice
- 1 tablespoon salt (or to taste)
- 1 - 1 1⁄2 tablespoon ground cayenne pepper
- 2 g Splenda sugar substitute (or one T sugar)
- 1⁄2 teaspoon fresh minced garlic
- 1⁄3 - 1⁄2 head cabbage, chopped
directions
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
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RECIPE SUBMITTED BY
Physician, married, 2 kids, too many dogs.