Hot Sausage Soup (Aka Cindy"s Soup)

Recipe by towlady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
  • Drain off fat. Pat with paper towell to remove most of grease.
  • Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
  • Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Stir in pasta.
  • Cook uncovered 10 to 15 minutes until pasta is tender.
  • Serve in bowls and enjoy.
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