Mary's Freezer Rhubarb Jam
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.
Advertisement