Freezer Rhubarb Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
  • Cook for 2 minutes stirring constantly, then add Jello and stir well.
  • Pour into freezer containers leaving 1/4 inch headspace.
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