Mary's Cheesecake

"A simple cheesecake that is baked in a cupcake pan with paper liners."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Yields:
24 cupcakes
Serves:
24
Advertisement

ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 3 eggs
  • 3 tablespoons vanilla
  • 34 cup white sugar
  • 24 vanilla wafer cookies
  • Topping

  • 1 (12 ounce) can blueberry pie filling or (12 ounce) can strawberry pie filling
Advertisement

directions

  • Beat all first four ingredients together with electric mixed until smooth.
  • Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
  • Fill each paper liner 3/4 full with the cream cheese mixture.
  • Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
  • Let cool, add your favorite pie filling to the top of the cheesecakes.
  • Refridgerate at least one hour.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, and I love to garden. I currently own a landscape design business in Wisconsin. I only work part-time, so that gives me lots of time in the kitchen. I would love to start creating my own unique recipes, but I've only been able to adapt a recipe to make it my own. I'm newly married, too, and my husband LOVES to eat! We really make a great pair.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes