Ricotta Cream Cheese Cheesecake

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READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F (165°C). Wrap the outside bottom of a 10-inch springform pan with foil to prevent water seeping in while baking.
  • Cream together ricotta cheese, cream cheese and sugar until smooth.
  • Mix in the eggs one at a time.
  • Add flour one tablespoon at a time, mixing well.
  • Stir in the sour cream and vanilla.
  • Pour mixture into a 10 inch springform pan.
  • Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
  • Carefully put into preheated oven without spilling water.
  • Bake for 90 minutes.
  • After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
  • Cool on counter for 60 minutes and then refrigerate.
  • Serve when thoroughly chilled.
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