Maryland Crab Soup

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) can whole tomatoes, cut into small pieces
  • 3
    cups water
  • 2
  • 1
    cup lima beans, frozen
  • 1
    cup baby carrots, sliced
  • 1
    cup sweet corn, frozen
  • 2
    tablespoons instant minced onion
  • 1
    tablespoon Old Bay Seasoning
  • 1
    lb crabmeat
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DIRECTIONS

  • In 4-quart saucepan, combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY.
  • Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
  • Add crabmeat. Cover and simmer 10 minutes.
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