Mary Ann's Pork Chops and Spanish Rice

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops (we generally use bone-in chops)
  • 12 - 1
    cup rice (depending on number of chops & people)
  • 14
    cup chopped green pepper
  • 12
    cup chopped onion
  • 1
    (16 ounce) can chopped tomatoes (which ever you use I would puree in the food processor) or (16 ounce) can Rotel Tomatoes (which ever you use I would puree in the food processor)
  • salt (to taste)
  • pepper (to taste)
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DIRECTIONS

  • Add water to tomatoes to equal approximately double than the amount of rice that you are making.
  • Combine rice, green pepper, onion, tomatoes and water in 13X9 pan.
  • Lay pork chops on top.
  • Salt and pepper to taste.
  • Cover with foil and bake at 350 for about 45 minutes then uncover for 10 to 15 minutes until chops are browned and rice is soft.
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